We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources...
What would a new year be without those resolutions which we make again every January? And yet, did you know that from a...
Last summer, here in the Platzl magazine, we began our brief foray into the eventful history of the Platzl Hotel. We got as far as...
For the Platzl Hotel, 2015 was a year full of changes: new staff members, modernization, renovations and new products. We would...
We are once again pleased with a new face in the Platzl ensemble. The Bavarian cuisine at Wirtshaus Ayingers is now under the...
Christmas is the celebration of charity, and at the Platzl Hotel we also would like to give a little bit back to the community....
Mr. Martin Schöttle is now managing the fortunes of all gastronomical outlets and is responsible for the repositioning of the...
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