We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources...
We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment....
Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...
Get to know our sous-chef of the Restaurant Pfistermühle.
Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...
This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German...
On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to...
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